With the theme
‘Innovations in Aqua and Agro Foods’
NEW Deadlines:
Abstract – until 31st August 2023
Notification of Acceptance – 7th September 2023
Registration – 15th September 2023
Full Paper Submission – 15th November 2023
Registration Fees:
(All the fees includes meals throughout the seminar and the Gala Dinner)
Presenter:
Local (delegation) – RM550
Local (student) – RM350
International – USD190
International (online) – USD90
Participant only:
Local – RM350
International – USD125
*Special rates for:
- UMT staff: RM440
- UMT students: RM280
- International partners: USD135
The sub-themes of the conference are as follows:
♦️Policy and Governance in Food Production
♦️ Fisheries and Aquaculture
♦️ Local Food System and Community Resilience
♦️ Innovations in Food Systems for Functional and Future Foods
♦️ Food Security and Community Nutrition
♦️ Climate Change and Aquaculture/Agriculture
♦️ Education and Awareness in Promoting Sustainable Food Production and Consumption
♦️ Advancements in Food and Agro Technology (Biotechnology, Nanotechnology, Precision Farming, Mobile Application, IoT, Sensors, Drones, Blockchain, 3D Printing, etc.)
♦️ Food Tourism and Hospitality
♦️ Agro Business and Marketing
📍Venue: UNIVERSITI MALAYSIA TERENGGANU, Terengganu, Malaysia
🗓️ Date: 9-12 October 2023
PUBLICATION OPPORTUNITIES!
Selected papers will be published in
- Microbiome – IF WoS (2021) – 16.837
- Biotechnology for Biofuels and Bioproducts – IF WoS (2021) – 7.862
- Environmental Microbiome – IF WoS (2021) – 6.360
- Microbial Cell Factories – IF WoS (2021) – 6.496
- Fungal Biology and Biotechnology – IF Scopus (2021) – 5.707
*Additional fees applied
💻 To register: https://fuse.umt.edu.my
Need more info?
📧 fuse@umt.edu.my
International Partners:
🌎 University of Saskatchewan
🌍 Scotland’s Rural College
See you there!